Easy Lemon Curd
This super easy recipe comes together within minutes and provides just the right amount of citrus and sweet!
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Servings: 20
Calories: 51kcal
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Equipment
- canning jars
Ingredients
- 1 stick butter
- ½ c. lemon juice
- 6 egg yolks
- ⅔ c. sweenter blend
- ½ tsp. dried lemon peel
- ¼ tsp. salt
Instructions
- Melt butter in a small saucepan over low heat. Remove the pan from the heat.
- Gently whisk in lemon juice, egg yolks, sweetener, lemon peel and salt.
- Return to heat and raise temperature slightly, to medium-low. Whisk continuously until mixture thickens—approximately 3-5 minutes.
- Pour mixture into a canning jar and let cool. Store in the refrigerator.
Nutrition
Calories: 51kcalCarbohydrates: 0.6gProtein: 0.5gFat: 5.2g