This lemon curd is super delicious! Made with ingredients you probably have on hand, this super easy low-carb Lemon Curd recipe comes together within minutes and provides just the right amount of citrus and sweet! This recipe is also used for our Easy No-Bake Lemon Cheesecake—it’s to die for, so make sure you give it a try too.

Best of all, lemon curd will keep in an airtight container in the fridge for up to 4 weeks.

INGREDIENTS:

  • 1 stick butter
  • ½ c. lemon juice
  • 6 egg yolks
  • ⅔ c. sweetener blend
  • ½ tsp. dried lemon peel
  • ¼ tsp. salt

STEP 1: Melt butter in a small saucepan over low heat. Remove the pan from the heat.

Are you ready to lose weight and heal your body for life (without dieting, drugs, or making yourself miserable)?

How to Lose Weight & Transform Your Health for Life

Our free on-demand video training will walk you through how to make this THE year you set health goals…and keep them.

STEP 2: Gently whisk in lemon juice, egg yolks, sweetener, lemon peel and salt.

STEP 3: Return to heat and raise temperature slightly, to medium-low. Whisk continuously until mixture thickens—approximately 3-5 minutes.

STEP 4: Pour mixture into a canning jar and let cool. Store in the refrigerator.

Create dessert in a matter of minutes with the super easy low carb Lemon Curd dessert. The keto friendly recipe keeps in the fridge for up to 4 weeks!

Easy Lemon Curd

This super easy recipe comes together within minutes and provides just the right amount of citrus and sweet!
4.86 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Gluten Free, Keto, low carb
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 20
Calories: 51kcal
Author: Thinlicious.com
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!

Equipment

  • canning jars

Ingredients
  

  • 1 stick butter
  • ½ c. lemon juice
  • 6 egg yolks
  • c. sweenter blend
  • ½ tsp. dried lemon peel
  • ¼ tsp. salt

Instructions

  • Melt butter in a small saucepan over low heat. Remove the pan from the heat.
  • Gently whisk in lemon juice, egg yolks, sweetener, lemon peel and salt.
  • Return to heat and raise temperature slightly, to medium-low. Whisk continuously until mixture thickens—approximately 3-5 minutes.
  • Pour mixture into a canning jar and let cool. Store in the refrigerator.

Nutrition

Calories: 51kcalCarbohydrates: 0.6gProtein: 0.5gFat: 5.2g

PIN FOR LATER

Create dessert in a matter of minutes with the super easy low carb Lemon Curd dessert. The keto friendly recipe keeps in the fridge for up to 4 weeks!

Get our FREE guide to finally fix your metabolism!

Losing weight & getting healthy is never easy, but lately you might feel like it’s suddenly become impossible.

Our Flip the Switch guide will help you clearly understand what’s been going on, as well as exactly what you can do to get your metabolism working again so that you can look and feel your best—it’s easier and more simple than you think!

Similar Posts

4.86 from 7 votes (6 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. Andrea H Verbeek says:

    Just curious if there is anything else that you can use the lemon curd with besides the cheese cake. Thanks!

    1. 5 stars
      It tastes delicious on top of unsweetened Greek yogurt, keto ice cream, spread on top of magic protein toast….. lots of options!