Easy Low Carb Lemon Curd Dessert

This lemon curd is super delicious! Made with ingredients you probably have on hand this super easy low carb Lemon Curd recipe comes together within minutes and provides just the right amount of citrus and sweet! This recipe is also used for our Easy No-Bake Lemon Cheesecake—it’s to die for, so make sure you give it a try too.

Best of all lemon curd will keep in an air tight container in the fridge for up to 4 weeks.

INGREDIENTS:

• 1 stick butter
• ½ cup lemon juice
• 6 egg yolks
• ⅔ cup sweetener blend
• ½ teaspoon dried lemon peel
• ¼ teaspoon salt

STEP 1: Melt butter in a small saucepan over low heat. Remove the pan from the heat.

STEP 2: Gently whisk in lemon juice, egg yolks, sweetener, lemon peel, and salt.

STEP 3: Return to heat and raise temperature slightly, to medium-low. Whisk continuously until mixture thickens—approximately 3-5 minutes.

STEP 4: Pour mixture into a canning jar and let cool. Store in the refrigerator.

PIN FOR LATER