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–+ servings

Flourless Berry Sponge Recipe (coconut flour)

This popular keto sponge cake (keto Victoria sponge) is soft and delicious, sprinkled with sugar-free sweetener, and served with whipped cream or yogurt. An easy flourless cake that's sugar-free cake and diabetic-friendly.
5 from 1 vote
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Course: Cakes and desserts, Lunch boxes, Snacks
Cuisine: Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword: Coconut flour keto cake, keto flourless cake, keto sponge cake
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 158.3kcal
Author: Thinlicious.com
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Equipment

  • Measuring cups and spoons
  • Mixing Bowls
  • Parchment Paper

Ingredients
 
 

  • 110 g butter melted
  • 50 g coconut flour
  • 4 tbsp granulated sweetener of choice or more, to your taste
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 8 eggs - medium
  • 100 g frozen berries

Instructions

  • Mix the melted butter, coconut flour, sweetener, vanilla, and baking powder together until smooth.
  • Add the eggs one by one, mixing in between each addition.
  • Pour into a prepared baking dish, I use a silicon cake dish.
  • Press each frozen berry evenly into the cake. This allows the berries to be evenly distributed and not clump together. It also stops the cake from turning pink!
  • Bake at 180C/350F for 20-25 minutes until cooked in the centre.
  • Serve with whipped cream or yogurt and berries.

Nutrition

Serving: 1slice (makes 10)Calories: 158.3kcalCarbohydrates: 4.6gProtein: 5.4gFat: 13gSodium: 131.8mgPotassium: 108.5mgFiber: 2.4gSugar: 1gVitamin A: 468.3IUVitamin C: 2.6mgCalcium: 42.5mgIron: 0.8mg
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