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Keto Cinnamon Rolls Recipe (Keto Chelsea Buns)
Keto cinnamon rolls (low-carb Chelsea buns) are so light and fluffy, who knew they could be this easy to make (and enjoy).
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Course:
Baking
, bread,
Cakes and desserts
Cuisine:
Dairy Free, Gluten Free, Grain free,
Keto
, LCHF,
Low Carb
, No Sugars, Paleo, Wheat Free
Keyword:
Cinnamon scrolls, Low-carb Chelsea buns
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
Calories:
173.2
kcal
Author:
Thinlicious.com
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Equipment
Measuring cups and spoons
Mixing Bowls
Ingredients
US Customary
Metric
1x
2x
3x
Low Carb Chelsea Bun Dough
200
g
almond meal/flour
40
g
psyllium husk
2
tsp
baking powder
5
tbsp
granulated sweetener of choice
or more, to your taste
4
egg whites
1
tsp
vanilla extract
250
ml
boiling water
Cinnamon filling
2
tsp
ground cinnamon
2
tsp
granulated sweetener of choice
lemon zest
optional
Glaze
4
tbsp
powdered sweetener
1
tsp
vanilla extract
optional
water
enough to make a liquid glaze
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Instructions
Low Carb Chelsea Bun Dough
Place all the dry ingredients together in a bowl and mix well.
Make a hole in the middle of the dry ingredients and add the egg whites and vanilla. Mix just a little so you can't see the egg whites any more.
Add 1/3 the boiling water gently and slowly, mix. Add another 1/3, mix. Add the final 1/3 and mix until it looks like a sticky dough.
If the dough looks too wet, add an extra tablespoon of psyllium husk, if too dry, add a teaspoon of water at a time.
Pour the dough onto a large sheet of baking parchment/paper. Place another piece of baking parchment/paper on top.
Press out with your hands until it is a rectangle shape and 1cm / 1/2 inch thick.
Cinnamon filling
Mix the cinnamon and sweetener together and sprinkle all over the rolled dough.
Using the baking parchment/paper, start to roll the dough up along the longest side.
Continue to roll it into one long roll, then cut into even slices.
Place each slice in a ring tin that has been oiled and lined.
Bake at 180C/350F for 20-30 minutes, or until golden, and baked in the centre of each Chelsea bun.
Glaze
Mix the powdered sweetener, vanilla and water together to make a liquid glaze.
Drizzle, pour or spoon all over.
Enjoy warm or cold.
Nutrition
Serving:
1
cinnamon scroll
Calories:
173.2
kcal
Carbohydrates:
10.9
g
Protein:
7
g
Fat:
12.4
g
Sodium:
27.5
mg
Potassium:
130.6
mg
Fiber:
6.6
g
Sugar:
1.1
g
Vitamin A:
1.5
IU
Vitamin C:
0.1
mg
Calcium:
118.6
mg
Iron:
1.2
mg
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