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Keto Cranberry Sauce
Make keto cranberry sauce for your Thanksgiving dinner. It has the same sweet and tangy flavors you love - made with fresh cranberries!
5
from 1 vote
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Course:
Side Dish
Cuisine:
American
Keyword:
keto cranberry sauce
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
10
servings
Calories:
26
kcal
Author:
Thinlicious.com
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Equipment
Saucepan
Ingredients
1x
2x
3x
12
oz.
Fresh Cranberries
1
c.
Powdered Sweetener
we recommend a blend of erythritol and monk fruit
¾
c.
Water
1
tsp.
Orange Zest
½
tsp.
Cinnamon
⅛
tsp.
Nutmeg
½
tsp.
Orange Extract
1
tsp.
High-Quality Vanilla Extract
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Instructions
Mix all ingredients except the two extracts together in a saucepan.
Bring to a boil then reduce heat and simmer, uncovered, for 45 minutes until cranberries have popped and sauce is thickened.
Stir in orange extract and vanilla extract.
Cool to room temperature and store in refrigerator until serving time.
Nutrition
Serving:
1
serving
Calories:
26
kcal
Carbohydrates:
5
g
Fiber:
2
g
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