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Keto Lime Cheesecake Recipe (No Bake)

No bake lime cheesecake is so easy because you can make this with or without the crust. Make it as one large serving or in individual tea cups.
4.67 from 3 votes
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Course: Cakes and desserts
Cuisine: Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free
Keyword: Low-carb lime cheesecake, no bake cheesecake
Prep Time: 15 minutes
Fridge time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 10
Calories: 298.3kcal
Author: Thinlicious.com
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Equipment

  • Measuring cups and spoons
  • Mixing Bowls
  • Stick Blender
  • Food Processor

Ingredients
 
 

Cheesecake Crust

  • ½ stick butter melted
  • 2 tbsp granulated sweetener of choice or more, to your taste
  • 1 ½ cup almond meal/flour

Cheesecake Filling

  • 2 sugar-free box/sachet of jelly lime, see notes
  • 1 lb cream cheese full fat, not spreadable
  • 1 lime zest and juice

Decorations (optional)

  • Lime zest
  • Whipped cream

Instructions

Cheesecake Crust

  • Melt the butter and mix in the sweetener. 
  • Add the almond flour/meal, mix, then press into a greased, lined, loose bottom flan dish. Refrigerate whilst making the topping.

Cheesecake filling

  • Dissolve both the jelly/jello box/sachets together in 500ml / 2 cups of boiling water.
  • Slowly add the hot jelly/jello into the cream cheese, add the lime zest and juice.
  • Using a stick blender with the blade attachment (or a food processor), blend the cream cheese and jelly/jello together until smooth. It should be as thick as whipped heavy cream.
  • Pour onto the prepared base, then refrigerate for 2 hours.

Decorations (optional)

  • When the cheesecake is ready to serve (minimum of two hours in the fridge) decorate with whipped cream and lime zest.

Notes

  • Do not use spreadable cream cheese, it will not set.
  • Sugar-Free jelly/jello sachets - choose sachets that should make 500ml (2 cups) per sachet when prepared. I use 2 sugar-free lime jelly sachets and add only 500ml (2 cups) boiling water to the 2 sachets/boxes, which allows the jelly/jello to dissolve but remain concentrated enough to set the cream cheese.

Nutrition

Calories: 298.3kcalCarbohydrates: 6.5gProtein: 6.6gFat: 28.9gSodium: 187.8mgPotassium: 70.8mgFiber: 2.1gSugar: 2.2gVitamin A: 753.7IUVitamin C: 1.9mgCalcium: 85.3mgIron: 0.9mg
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