Low-Carb Cheddar Biscuits
These low-carb cheddar biscuits taste just like your favorite restaurant side dish!
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Servings: 8 biscuits
Calories: 280kcal
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Equipment
- Large Mixing Bowl
- 1 Whisk
- Parchment Paper
- Baking Sheet
Ingredients
- 1½ c. Finely Ground Blanched Almond Flour
- 1 c. Sharp Cheddar Cheese shredded
- 2 tsp. Baking Powder
- ¼ tsp. Salt
- ½ tsp. Garlic Powder
- 2 large Eggs
- ⅓ c. Sour Cream
- 2 tbsp. Butter melted
Instructions
- Preheat oven to 400ºF. In a large bowl, whisk together almond flour, cheese, baking powder, salt and garlic powder.
- In a medium bowl, whisk together the wet ingredients—eggs, sour cream and butter—until well combined.
- Pour the egg mixture into the dry ingredients and stir until well combined, then let batter sit for 5 minutes.
- Drop batter by large spoonfuls onto parchment-lined baking sheet. Bake at 400ºF for 8-10 minutes, until tops are golden brown. Let cool before serving. Biscuits will keep in the refrigerator for up to a week.
Nutrition
Serving: 1biscuitCalories: 280kcalCarbohydrates: 6.2gProtein: 12gFat: 25.4gFiber: 1.8g