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–+ servings

Low-Carb Lemon Crumbed Shrimps Recipe

Such a quick, easy and healthy snack, lunch or light dinner. Low carb lemon crumbed shrimps are perfect for sharing.
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Course: Dinner, Lunch, Snacks
Cuisine: Dairy Free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Paleo, Wheat Free
Keyword: Low carb lemon shrimps
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 4
Calories: 235kcal
Author: Thinlicious.com
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Ingredients
 
 

  • 50 g almond meal/flour
  • lemon zest
  • +/- salt and pepper to taste
  • 250 g pre cooked frozen shrimps defrosted

Instructions

  • In a bowl mix the almond meal/flour with the lemon zest, salt and pepper.
  • Place the defrosted shrimps in the bowl and stir to coat each shrimp with the lemon crumbs.
  • Heat some olive oil or coconut oil in a frying pan at a medium heat.
  • Place the lemon crumbed shrimps in the frying pan and cook for 1-2 minutes on each side.
  • Serve as an appetiser, snack, side dish or a main meal with a wedge of lemon.

Nutrition

Calories: 235kcalCarbohydrates: 4.1gProtein: 15.8gFat: 18gFiber: 1.7gSugar: 0.5g
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