Low-Carb Skillet Lasagna Recipe
A tasty skillet lasagna using keto pasta that is ready to eat in 15 minutes.
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Servings: 4 people
Calories: 449.7kcal
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Equipment
- Skillet
- Measuring cups and spoons
Ingredients
- 1 batch keto pasta cut into bite sized squares
Meat Sauce
- 2 cups cooked ground/minced beef
- 1 cup crushed tomatoes
- 1 tsp onion powder
- 1 tsp garlic salt
- 1 tsp Italian seasoning
- 1 tsp apple cider vinegar
Cheese Sauce
- 1/2 cup parmesan cheese
- 1/2 cup ricotta cheese
Instructions
- Make your homemade keto pasta according to the directions and cut it into bite-sized squares. Set aside.
- In a bowl mix together the parmesan cheese and ricotta cheese. Set aside until ready to use.
- Using an oven-safe skillet (I used a cast-iron skillet) mix together your sauce on high heat. Let the sauce come to a simmer and then turn off the heat.
- Next mix in your keto pasta. The pasta doesn't need to cook so this should only take a few moments to mix in. Then spread the cheese sauce over the top of the lasagna.
- Place your skillet lasagna in the oven under the broiler/grill until the top of the cheese crisps and browns. Remove your skillet lasagna from the oven and serve.
Video
Nutrition
Serving: 1serve (serves 2)Calories: 449.7kcalCarbohydrates: 8.3gProtein: 41.6gFat: 27.5gSaturated Fat: 11.1gCholesterol: 128.4mgSodium: 1069.5mgPotassium: 648.5mgFiber: 2.6gSugar: 3.1gVitamin A: 465IUVitamin C: 5.6mgCalcium: 328.7mgIron: 4.4mg