Sugar-Free Coconut Ice Recipe
Deliciously sweet sugar-free coconut ice with pink and white layers of vanilla and raspberry. 5 healthy ingredients, it takes less than 10 minutes to make, and it's only 1g net carbs per square.
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Servings: 18 squares
Calories: 113.4kcal
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Equipment
- Measuring cups and spoons
- Mixing Bowls
- Parchment Paper
Ingredients
- 6 tbsp coconut oil melted
- 200 g desiccated/shredded coconut unsweetened
- 4 tbsp powdered sweetener or more to taste
- 2 tsp raspberry extract
- 1 tsp vanilla extract
- red colouring optional
Instructions
- Mix the melted coconut oil, coconut, and powdered sweetener together until thoroughly mixed and all the coconut is coated.
- Divide the coconut mixture into 2 bowls. In the first bowl add vanilla, and into the second bowl, add the raspberry flavoring and red food coloring (optional).
- Mix each bowl well, then place the vanilla white layer into a baking dish lined with baking paper. Press down firmly with the back of a spoon. Place in the fridge for a few minutes.
- Press the raspberry pink layer on top. Set the dish in the refrigerator until the coconut ice is firm enough to cut into little squares.
Nutrition
Serving: 1pieceCalories: 113.4kcalCarbohydrates: 2.7gProtein: 0.8gFat: 11.9gSodium: 4.1mgPotassium: 60.7mgFiber: 1.8gSugar: 0.8gVitamin C: 0.2mgCalcium: 3mgIron: 0.4mg