Sugar Free Coffee Walnut Bars Recipe
Easy homemade Sugar Free Coffee Walnut Bars - only 1.5g net carbs. Delicious and perfect to enjoy with a good cup of coffee and whipped cream.
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Servings: 14 bars
Calories: 138.2kcal
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Equipment
- Measuring cups and spoons
- Mixing Bowls
Ingredients
- 110 g butter melted
- 5 tbsp granulated sweetener, of choice or more to your taste
- 2 tsp vanilla extract
- 125 ml strong coffee
- pinch salt
- 1 tsp baking powder
- 60 g coconut flour
- 8 eggs - medium medium
- 55 g walnut halves/pieces chopped
Instructions
- In a large mixing bowl, mix the melted butter, the sweetener, vanilla together.
- Add the strong coffee, pinch of salt, baking powder and coconut flour. Mix gently.
- Slowly add 1 egg at a time, mixing after each addition until all the eggs are added.
- Stir through the chopped walnuts.
- Pour into a baking dish lined with baking parchment, and cook at 180C/350F for 15 minutes, or until cooked in the centre.
- Allow to cool, slice into 14 bars and serve with whipped sweetened cream and a few extra walnuts for decoration (optional).
Notes
You cannot substitute coconut flour for almond flour. Here is the full guide to low-carb flours and how to use them.
Coffee - you can use instant, plunger, or espresso.
Nutrition
Serving: 1barCalories: 138.2kcalCarbohydrates: 3.3gProtein: 4.4gFat: 11.9gSodium: 101.4mgPotassium: 88.4mgFiber: 1.8gSugar: 0.6gVitamin A: 332.9IUVitamin C: 0.1mgCalcium: 32.6mgIron: 0.7mg