Sugar-Free Keto Easter Eggs (Dairy-Free)
Super fun to make with your kids, easy recipe for sugar and dairy free keto Easter eggs.
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Servings: 24
Calories: 125kcal
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Ingredients
Sugar and dairy free keto Easter eggs
- 150 g desiccated/shredded coconut unsweetened
- 140 g coconut oil melted
- 6 tbsp coconut cream
- 6 tbsp powdered sweetener or more to your taste
- 1 tsp vanilla extract (or peppermint)
- 100 g 90% dark chocolate
Instructions
Sugar and dairy free keto Easter eggs
- Place all the Easter egg ingredients in a mixing bowl. Mix until smooth.
- Roll a small spoon of the Easter egg mixture into egg-like shapes.
- Place each Easter egg onto a lined tray and place in the freezer for 5 minutes.
Chocolate coating
- If you would like to make the Chocolate Magic Shell, click here for the recipe.
- If you are using store-bought chocolate such as Lindt 90% (or a good quality sugar-free chocolate), melt gently then dip each cooled keto Easter egg into the melted chocolate and place back onto the lined tray.
- Pop back into the fridge to set.
Nutrition
Serving: 1keto Easter eggCalories: 125kcalCarbohydrates: 2.2gProtein: 0.9gFat: 12.9gFiber: 1.1gSugar: 0.9g