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Sugar-free mocha ice-cream bars recipe

Easy blender recipe for homemade sugar-free mocha ice-cream bars (keto-friendly) drizzled with sugar-free dark chocolate. Only 5g net carbs.
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Course: Cakes and desserts, Sweet treats
Cuisine: Egg free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword: mocha ice cream bars, Sugar free mocha popsicles, Sugar-free ice cream
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 308.4kcal
Author: Thinlicious.com
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Equipment

  • Measuring cups and spoons
  • Food Processor
  • Popsicle mold

Ingredients
 
 

  • 500 ml coconut cream full fat
  • 250 ml natural unsweetened yoghurt unsweetened
  • 3 tbsp granulated sweetener, of choice or more to your taste
  • 125 ml strong coffee
  • 3 tbsp cocoa powder (unsweetened) unsweetened
  • 1 tsp vanilla extract

Instructions

  • Place everything in the blender and blitz until smooth.
  • Pour into popsicle molds and freeze until set.
  • Remove gently from the popsicle molds.
  • Optional: Dip or drizzle or in 90% chocolate or sugar-free chocolate.

Video

Nutrition

Serving: 1ice cream barCalories: 308.4kcalCarbohydrates: 7.2gProtein: 5gFat: 30.6gSodium: 23.5mgPotassium: 385.2mgFiber: 2.8gSugar: 2.1gVitamin A: 41.3IUVitamin C: 2.5mgCalcium: 63.3mgIron: 2.3mg
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