The BEST Keto Chocolate Cupcakes Recipe
The BEST keto chocolate cupcakes recipe (almond flour cupcakes). This easy one-bowl recipe is only 3g net carbs with a sugar-free keto chocolate frosting
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Servings: 12
Calories: 187.4kcal
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Equipment
- Measuring cups and spoons
- Mixing Bowls
- Cupcake tray
Ingredients
Keto chocolate cupcakes
- 110 g butter melted
- 6 tbsp granulated sweetener of choice or more, to your taste
- 2 tsp vanilla extract
- 3 eggs - medium
- 50 g cocoa powder (unsweetened) unsweetened
- 200 g almond meal/flour
- 1 tsp baking powder
- 2 tbsp heavy whipping cream if necessary
Keto chocolate frosting
- 1 keto buttercream optional (see recipe notes below)
Instructions
- Mix the melted butter, sugar-free sweetener, and vanilla extract together until pale and fluffy.
- Add the eggs one at a time and mix.
- Fold in all the dry ingredients (cocoa powder, almond flour, and baking powder).
- If your cupcake batter is too dry, you may need to add 1 or 2 tablespoons of heavy cream to the cupcake batter.
- Divide the cupcake batter between 12 cupcake cases and tap gently on the countertop to remove any air bubbles.
- Bake at 180C/350F for 10-12 minutes.
- Allow the cupcakes to cool completely on a wire rack then decoarate with whipped cream, keto chocolate frosting, or sprinkle with powdered sugar-free sweetener.
Notes
Keto chocolate buttercream (keto frosting) is optional and is an additional 1g net carb per cupcake.
Nutrition
Serving: 1cupcakeCalories: 187.4kcalCarbohydrates: 6.3gProtein: 5.8gFat: 17.3gSodium: 75.8mgPotassium: 115.9mgFiber: 3.3gSugar: 0.8gVitamin A: 288.5IUCalcium: 63.4mgIron: 1.4mg