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Vegan Keto Peanut Butter Ice Cream Recipe

Quick and easy blender recipe for vegan keto peanut butter ice cream. Sugar-free and a real crowd-pleaser. Children LOVE this sweet and healthy frozen dessrt.
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Course: Cakes and desserts, Sweet treats
Cuisine: Dairy Free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Paleo, Wheat Free
Keyword: keto blender recipe, vegan ice cream, Vegan Keto Peanut Butter Ice Cream
Prep Time: 10 minutes
FREEZER TIME: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 popsicles
Calories: 368kcal
Author: Thinlicious.com
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Equipment

  • Food Processor
  • Measuring cups and spoons

Ingredients
  

  • 2 cups coconut cream full fat
  • ⅓ cup peanut butter or nut butter
  • 4 tbsp granulated sweetener of choice or more, to your taste

Optional

  • 1 tsp vanilla extract
  • pinch salt (add if peanut butter is unsalted)

Decorations (Optional)

  • sugar-free chocolate chips
  • peanuts finely chopped

Instructions

  • Place all the ingredients in the blender or food processor. Blend until smooth.
  • Pour into popsicle moulds (or pour into a shallow dish to create traditional ice cream that can be scooped).
  • Place in the freezer for a minimum of four hours, longer if you are freezing in a large dish.
  • To serve the popsicles, drizzle with melted sugar-free chocolate or 95% cacao chocolate. Sprinkle with some diced nuts to decorate.

Nutrition

Serving: 1popsicleCalories: 368kcalCarbohydrates: 8.6gProtein: 6.9gFat: 36.9gSodium: 72.9mgPotassium: 373mgFiber: 2.8gSugar: 1.4gVitamin C: 2.4mgCalcium: 15.8mgIron: 2.2mg
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