Breakfast, lunch, or dinner, there’s nothing easier, faster or more versatile than a basic cheese, low-carb omelet. It’s the one staple every home chef should master, especially if you’re sticking to a keto-friendly or low-carb lifestyle.
Our two-egg, cheddar cheese version is the perfect low-carb breakfast and an absolute classic, but feel free to dress it up with your favorite veggies, cheeses, and meats!
INGREDIENTS:
- 2 large eggs
- 2 tablespoons heavy whipping cream
- Salt & pepper to taste
- ⅓ cup sharp cheddar cheese, shredded
- 1 ½ tsp. butter
- 2 slices bacon, for serving (optional)
STEP 1: In small bowl, whisk together eggs, cream, and salt & pepper. Then melt butter in small omelet pan over medium-low heat.
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STEP 2: Pour egg into omelet pan. Cook without stirring until fully set but not browned.
STEP 3: Flip the egg in the pan, being careful not to let it break.
STEP 4: Place shredded cheese on egg and fold over to form omelet. Let cook for a minute or two more, until cheese is melted.
STEP 5: Serve with bacon.
CHEESE OMELET
Print Pin RateIngredients
- 2 large eggs
- 2 tbsp heavy whipping cream
- salt & pepper to taste
- ⅓ cup sharp cheddar cheese shredded
- 1 ½ tsp. butter
- 2 slices bacon for serving (optional)
Instructions
- In small bowl, whisk together eggs, cream, and salt & pepper. Then melt butter in small omelet pan over medium-low heat.
- Pour egg into omelet pan. Cook without stirring until fully set but not browned.
- Flip egg in pan, being careful not to let it break.
- Place shredded cheese on egg and fold over to form omelet. Let cook for a minute or two more, until cheese is melted.
- Serve with bacon.
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