Quick & Easy Deli Meat Low-Carb Roll-Ups

We’re all about making lunchtime as quick and easy as possible, and these 3-ingredient, keto-friendly deli meat low-carb roll-ups are about as quick & easy as it comes! They’re perfect for fast, low-carb snacks at home, or to pack in a lunch to go. They also make a great low-carb appetizer to share at a party (especially if you’re short on time!)

Luch can be fun, tasty, and take no time at all. That’s the beauty of these low-carb roll-ups. Slice them up and you have Wisconsin sushi! Talk about fun!

Low-Carb Roll-Ups Tips

There are a few things to remember when making these roll-ups.

• Look at the ingredients in the deli meat. Some types (like honey ham) contain sugar.
• Soften the cream cheese first. Do this by letting it sit at room temperature for an hour or so. This will make it easier to spread.
• Do not use sweetened pickles. Any type of dill pickles is fine.
• Make them ahead and store them in the refrigerator for about a day or two.

INGREDIENTS:

• ¼ pound sliced deli meat (your choice of turkey, chicken, ham, or roast beef)
• ¼ c. cream cheese
• 2 dill pickles, quartered lengthwise

STEP 1: Spread each slice of meat with cream cheese.

STEP 2: Place quartered pickle over cream cheese.

STEP 3: Roll up & enjoy!