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Easy Grilled Low-Carb Cheeseburgers

There aren’t a lot of foods I long for on a regular basis, but man oh man, every now and then I get the biggest craving for a nice juicy cheeseburger.

Luckily, thanks to our homemade Magic Protein Hamburger Rolls, switching to a low-carb lifestyle doesn’t have to mean missing out on this All-American classic. (Or, in a pinch, you could also pick up a pack of low-carb hamburger rolls.) To save on time, use the frozen pre-made patties. It’s a great low carb dinner option!

low-carb cheeseburger

INGREDIENTS:

  • 4 frozen pre-made beef hamburger patties
  • 4 slices of cheddar cheese
  • 4 Magic Protein Rolls, sliced in half
  • Lettuce leaves
  • Tomato, sliced
  • Red onion, sliced
  • Sliced dill pickles
  • Mayo, mustard, sugar-free ketchup, and any other desired condiments
low carb dinner

STEP 1: Preheat gas grill to medium-high for 5-10 minutes. Place hamburger patties on grill & wait for juices to flow to the top of burger (about 5 minutes).  Flip and continue cooking until internal temperature reaches 160 degrees.

STEP 3: Place cheese on burgers, close lid, and cook an additional 30-45 seconds until cheese is melted.  Remove from grill.

STEP 4: If desired, toast rolls on grill or in skillet. Assemble burgers with lettuce, tomato, onion, pickles and desired condiments.

LOW-CARB GRILLED CHEESEBURGERS

5 from 3 votes
Print Pin Rate
Course: Lunch, Main Course
Cuisine: American
Keyword: Gluten Free, Keto, low carb
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Calories: 448kcal
Author: Thinlicious.com

Equipment

  • Grill

Ingredients
  

  • 4 frozen premade beef hamburger patties
  • 4 slices of cheddar cheese
  • 4 Magic Protein Rolls sliced in half
  • Lettuce leaves
  • Tomato sliced
  • Red onion sliced
  • Sliced dill pickles
  • Mayo mustard, sugar-free ketchup, and any other desired condiments

Instructions

  • Preheat gas grill to medium-high for 5-10 minutes.
  • Place hamburger patties on grill & wait for juices to flow to the top of burger (about 5 minutes.
  • Flip and continue cooking until internal temperature reaches 160 degrees.
  • Place cheese on burgers, close lid, and cook an additional 30-45 seconds until cheese is melted.
  • Remove from grill.
  • If desired, toast rolls on grill or in skillet.
  • Assemble burgers with lettuce, tomato, onion, pickles and desired condiments.

Nutrition

Calories: 448kcalCarbohydrates: 6.5gProtein: 42.2gFat: 26.3gFiber: 1.9g

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