There are few things that beat the simplicity and flavor of a fresh, low-carb caprese salad! Our low-carb recipe is made keto-friendly by using the lowest-carb balsamic you can find, (be sure to check the labels—some balsamic vinegars contain a LOT of sugar), as well as adding in just a little healthy cider vinegar as well.

This quick and easy recipe comes together in minutes, and is the perfect side dish to our Easy Pesto Chicken.

low-carb caprese salad


  • 2 tbsp. low-carb balsamic vinegar
  • 1 tbsp. cider vinegar
  • 2 tbsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • ¼ c. fresh basil leaves
  • 12 ounces cherry or grape tomatoes, halved
  • 8oz fresh mozzarella balls, halved

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STEP 1: In a medium bowl, whisk together vinegars, olive oil, salt & pepper.

STEP 2: Slice basil leaves into thin strips; whisk into oil mixture.

STEP 3: Add tomatoes & mozzarella to bowl; mix until well coated. Chill if desired, or serve immediately.


Quick & easy low-carb salad perfect for a summer bar-b-que.
5 from 4 votes
Print Pin Rate
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Keyword: Gluten Free, Keto, low carb, Nut Free
Prep Time: 4 minutes
Cook Time: 0 minutes
Total Time: 4 minutes
Servings: 4 servings
Calories: 213kcal
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  • 2 tbsp low-carb balsamic vinegar
  • 1 tbsp cider vinegar
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 c fresh basil leaves
  • 12 oz cherry or grape tomatoes, halved
  • 8 oz fresh mozzarella balls, halved


  • In a medium bowl, whish together vinegars, olive oil, salt & pepper.
  • Slice basil leaves into thin strips; whish into oil mixture.
  • Add tomatoes & Mozzarella to bowl, mix until well coated. Chill if desired, or serve immediately.


Calories: 213kcalCarbohydrates: 6gProtein: 11gFat: 20gFiber: 2g


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