In my low-carb meals, I generally like to let the protein be the star of the show. That said, it’s always nice to have a tasty side dish to compliment the meal and make it feel complete.

Cauliflower rice has quickly become a ketogenic staple, but let’s be honest—it can feel a little bland or boring all on it’s own! Luckily this keto-friendly coconut lime cauliflower rice recipe is packed with Caribbean-inspired flavor while still remaining low in carbs.

Serve it alongside our Low-Carb Coconut Lime Chicken for an incredible meal your whole family will love!

low-carb rice

INGREDIENTS:

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  • 2 whole limes
  • 2 tbsp. olive oil
  • ¼ cup onion diced
  • 2 tsp. minced garlic
  • 4 c. riced cauliflower (preferably fresh, not frozen; available in produce section)
  • ½ can unsweetened whole fat coconut milk
  • 1 tsp. seasoned salt
  • ¼ tsp. black pepper
  • ¼ cup fresh cilantro chopped (optional)

STEP 1: Squeeze limes to release ¼ cup of fresh lime juice; set aside. Heat olive oil in a medium to large skillet over medium high-high heat. Add onions to pan; saute for 2-3 minutes until soft.

STEP 2: Add cauliflower rice and garlic; cook 1-2 minutes more.

STEP 3: Add coconut milk, along with salt and pepper.  Cook for 5-7 minutes more, or until cauliflower is soft and coconut milk is absorbed.

STEP 4: Remove from heat; stir in lime juice and cilantro.

STEP 5: Serve with Coconut Lime Chicken

COCONUT LIME CAULIFLOWER RICE

4.75 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: Caribbean
Keyword: Dairy Free, Keto, low carb
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 4
Calories: 173kcal
Author: Thinlicious.com
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Ingredients
  

  • 2 whole limes
  • 2 tbsp. olive oil
  • ¼ cup onion diced
  • 2 tsp. minced garlic
  • 4 cups riced cauliflower preferably fresh, not frozen; available in produce section
  • ½ can unsweetened whole fat coconut milk
  • 1 tsp. seasoned salt
  • ¼ tsp. black pepper
  • ¼ cup fresh cilantro chopped optional

Instructions

  • Squeeze limes to release ¼ cup of fresh lime juice; set aside. Heat olive oil in a medium to large skillet over medium high-high heat. Add onions to pan; saute for 2-3 minutes until soft.
  • Add cauliflower rice and garlic; cook 1-2 minutes more.
  • Add coconut milk, along with salt and pepper. Cook for 5-7 minutes more, or until cauliflower is soft and coconut milk is absorbed.
  • Remove from heat; stir in lime juice and cilantro.
  • Serve with Coconut Lime Chicken.

Nutrition

Calories: 173kcalCarbohydrates: 8gProtein: 2gFat: 14gFiber: 3g

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4.75 from 4 votes (4 ratings without comment)

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