What is the truth about vegan diets? Are they healthy? Are the ultra-processed full of fake “meat”? Busting the most common 8 vegan myths
Depending on who you ask, thoughts on vegan diets wildly differ. Some believe they are the best in the world for optimal health, but others assert they lead to nutrient deficiencies and certain illnesses.
As with most things in nutrition, the truth lays somewhere between these two extremes.
“Busting the vegan myth” is a guest post by Michael Joseph who is a passionate nutrition educator with a master’s degree in Nutrition Education. He is the founder of Nutrition Advance where he frequently writes nutrition and health-related articles. He believes that nutrition advice has become overly complicated and that we need to get back to the basics and value our traditional food. Photo credits go to Nutrition Advance.
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Firstly, in my personal opinion, vegan diets are not optimal for humans. However, that doesn’t mean veganism can’t be healthy – and it’s certainly possible for some vegans to be healthier than some meat-eaters.
It all depends on the formulation of the diet.
Regardless, this article is not about how to formulate diets; it’s about how we shouldn’t attack other dietary systems based on our personal preferences. In this post, we’ll take a look at some of the biggest myths – both positive and negative – surrounding vegan and meat-based diets.
Myth 1: Meat Causes Disease
Animal welfare is a huge issue right now and rightly so, and everybody – whether vegan or not – should care about this. Whether we are a meat-eater or not, there is no excuse for treating animals in a cruel and inhumane way.
There are a couple of animal rights groups such as People for the Ethical Treatment of Animals (PETA) and the Physicians Committee for Responsible Medicine (PCRM).
Despite the name of the latter, both of these organizations are animal rights campaigners. I’m sure they both do lots of positive work in this regard. However, they also spend significant sums promoting the vegan diet.
There’s nothing wrong with supporting something you believe in, but the problem here is the methods of this promotion. Namely, publicly spreading the unscientific message that meat and animal foods like eggs cause disease.
What is the truth?
There is no solid evidence that meat or eggs cause disease. Despite previous fears over eggs and their cholesterol content, even the dietary guidelines now admit that “cholesterol is not a nutrient of concern for overconsumption” (1).
In other words, eat all the eggs you like – they are one of the most nutrient-dense foods on earth.
However, there is not a single randomized, controlled trial that shows meat causes disease. Nor do any of the statistical studies on red meat control for junk food or sugar consumption – and this is important.
We’ve been told for years to avoid red meat for our health, so health-conscious people likely follow this advice. In other words, those who eat red meat are more likely to partake in unhealthy lifestyle factors like excessive drinking, smoking, and finding a second home in McDonald’s.
Just what kind of red meat do most people eat? It sure isn’t grass-fed steak with a side of fresh veggies.
Randomised controlled trials
Several randomized controlled trials investigate how red meat affects cardiovascular risk factors. If meat is so dangerous, then we can surely expect negative results from these trials. Conversely, these studies show that meat has, well… not very much impact at all on our lipid profile.
In fact, a meta-analysis of twenty-four randomized, controlled trials showed that red meat intake had no effect on cardiovascular risk factors.
Further, the ratio of total cholesterol to HDL, triglycerides, and blood pressure all decreased over time (4).
Myth 2: Vegan Diets Are Too High in Carbohydrate
Low carb diets can successfully reverse diabetes, and they often result in effortless weight loss and significant improvements in health markers (5, 6). As a result, higher-carb diets must cause death and disease.
But is it true?
With a well-formulated diet, higher carb and lower fat can work. Maybe it’s not optimal, but many societies have enjoyed good health on a higher carb diet.
It is the combination of high fat and high carb which causes most of the metabolic damage we see today.
One such example is the traditional Okinawans, one of the most long-lived people on record. The Okinawan diet mainly consisted of purple sweet potatoes. Sure, they did eat some fat, but their diet can’t really be called anything other than high carb.
What they did not eat are the industrial foods that are so widespread today.
Vegan diets can be low-carb too
Another key point is that vegan diets do not have to be high in carbohydrates. Many people associate ‘low carb’ with animal foods, but there are plenty of plant foods which are low in carbohydrate and high in fat.
For instance, here are just a few;
- Cashew nuts
- Coconuts (and coconut oil)
- Dark chocolate
- Macadamia nuts
Combine these with a few vegan protein sources, and you have a low-carb vegan diet.
READ MORE: 30 incredible low-carb vegetarian recipes
Myth 3: Vegetables Contain More Protein Per Calorie
Some vegans claim that as well as being more ethical and healthier than meat, vegetables are also higher in protein. Brocolli is a typical example, and the amount of protein per calorie is the basis for the claim.
Beef vs. brocolli
This claim is almost true, but not quite. In fact, broccoli contains about 2.8g of protein per 100g whereas beef hovers around 22-28g depending on the cut (7, 8).
When we work calories into the equation, beef contains slightly more protein per calorie than broccoli.
To get anywhere near as much protein as one steak, you would need to eat more than 1kg of broccoli! With this in mind, most plant foods – broccoli included – contain anti-nutrients such as goitrogens, phytates, and oxalates (9, 10).
Notably, consuming large amounts of these anti-nutrients can reduce the absorption of essential minerals in food (11). While I think many people overplay the “dangers” of these anti-nutrients, eating 1kg of the same veggie isn’t the wisest idea.
Myth 4: Vegans Are Healthy Because They Restrict Meat
People claim that vegans are healthier than meat-eaters and enjoy greater longevity.
Some of the biggest and most quoted references for this come from analysing the Nurse’s Health Study. This study followed the health outcomes of 131,342 participants between 1980 and 2012.
A large-scale review of the Nurse’s Health Study concludes that meat consumption increases cardiovascular mortality (12). As a result, the claim is that we can all improve our health by cutting meat out of our diet.
Does restricting meat improve health?
Whether you agree with veganism or not, most vegans are very health conscious. Typically vegans are more likely to eat a diet based on whole foods, exercise, and get sufficient sleep.
Can you see where this is going?
Meat eaters are more likely to have an unhealthy lifestyle. And the analysis of the Nurse’s Health Study even proves this.
Notably, this becomes apparent if we ignore the headlines when we look at the analysis of the Nurse’s Health Study.
The conclusion of the study: “High animal protein intake was positively associated with cardiovascular mortality” (12).
However! If we actually read the study, we can find the following snippet;
“These associations were confined to participants with at least one unhealthy lifestyle factor based on smoking, heavy alcohol intake, overweight or obesity, and physical inactivity, but not evident among those without any of these risk factors.“
A more appropriate conclusion: There were associations between animal protein intake in people living an unhealthy lifestyle and cardiovascular mortality. However, in individuals with a healthy lifestyle, there was no difference between vegans and meat-eaters.
Much more accurate.
Myth 5: Vegan Diets Are the Only Diet That Can Reverse Heart Disease
Dr. Dean Ornish, a famous vegan proponent, is referred to as “the first clinician to halt or reverse heart disease.” This claim comes from a randomized, controlled trial from 1990.
Over a 1-year period, more than 82% of (28) patients experienced regression from coronary atherosclerosis (13).
Their diet? A low-fat vegetarian diet.
Although I don’t deny the diet potentially had a positive effect, this small-scale study was more a total lifestyle intervention than a “diet study.” For instance, the trial featured multiple interventions such as stopping smoking, stress management sessions, and an exercise program.
It’s difficult to know precisely what helped the patients improve their symptoms; was it the stress-management? Or possibly the exercise?
Would the diet alone have been successful? The answer is possibly a “yes” to all of these, but we just don’t know.
Nearly 30 years later, there has been no large controlled study that confirms that vegan diets reverse cardiovascular disease.
Low-carb diets improve cardiovascular risk factors
Even if a vegan diet can help in treating heart disease, that doesn’t mean only vegan diets are effective. For instance, multiple studies on low-carb diets show that they improve cardiovascular risk factors compared to low-fat diets (14, 15, 16).
The triglyceride to HDL ratio is probably the most significant cardiovascular risk marker. As shown in the above studies, low-carb diets improve HDL levels and lower triglycerides.
Myth 6: Primates Are Vegan – So Veganism is the Diet Humans Are “Designed” For
Vegan proponents often note that wild gorillas and other primates such as chimpanzees don’t develop atherosclerosis. Their diet is also vegan, so they must be healthier because they don’t eat meat.
But this just isn’t true
Firstly, many primates are opportunistic hunters. Yes, they mainly eat vegetation, but they will eat pretty much anything given a chance.
Secondly, the idea that wild monkeys and gorillas don’t develop heart disease because of meat? Well, that falls apart when we consider those raised in captivity.
What they are eating is a diet full of refined carbohydrates including nutritionally designed biscuits and bars, along with high-sugar fruits. But still, the diet is vegan, low-fat and low in cholesterol.
In other words, their health rapidly declines when they start eating industrially processed foods.
Conclusion: a (predominantly) plant-based diet in wild apes causes no problem. On the other hand, an ultra-processed plant-based diet in captivity causes big issues. Refined food is the problem, not meat.
Myth 7: Vegans Can’t Get Enough Calcium
Various anti-vegan propaganda claims that vegan diets are unhealthy because they result in calcium deficiency due to a lack of dairy.
Dairy is not necessary
Personally, I love dairy – especially aged cheeses such as mature cheddar and camembert. It is also true that dairy foods are the best source of calcium in the human diet.
However, dairy is not necessary, and we can get calcium from a wide range of foods. Here are some vegan sources of calcium with their calcium (% of RDA) per 100g;
- Almonds (26%)
- Amaranth leaves (22%)
- Beet greens (12%)
- Bok choy (11%)
- Chia seeds (63%)
- Collard greens (14%)
- Kale (14%)
- Kelp (17%)
- Mustard greens (10%)
- Nopales (16%)
- Okra (8%)
- Rhubarb (9%)
- Sesame seeds (98%)
- Spinach (10%)
- Turnip greens (19%)
Myth 8: Vegan Diets Make Us Skinny and Weak
Some people claim that vegan diets make people look skinny, weak and frail.
Diet formulation matters
Like with all dietary systems, it is the formulation of the diet that matters. Some vegans eat a nutrient-poor diet, but others probably eat a lot healthier than 90% of the population.
For example, a ketogenic diet can be extremely healthy if it emphasises nutrient-dense whole foods. On the other hand, if it mainly consists of fats like butter and coconut oil then the nutritional value will be low.
(Just to point out: there’s nothing wrong with butter or coconut oil as condiments – they just shouldn’t be the meal!)
The same applies to vegan diets; a bunch of fake meat substitutes, flours, and vegetable oils? Not so good. But a diet based on fermented soy, nuts, beans, seeds, berries, and greens would be much healthier.
Overall, almost any dietary preference can be healthy or unhealthy depending on how we formulate it.
To sum up, we need to remember that people have their own reasons for adopting a diet. Many vegans choose their lifestyle for ethical reasons rather than health – and we should respect that.
Likewise, people eat animal foods for the health of their family – we should respect that too.
Despite being a meat-eater, I love animals and hate the thought of killing a living thing for food, so I definitely understand the ethical argument for veganism. But nutrition and health is a vastly different subject to animal welfare.
Currently, there are so many improvements the meat and egg industry can implement to improve animal welfare.
Many vegans are doing an excellent job in highlighting these issues – and they really do need highlighting. However, most of the misleading attacks on meat, fish, and eggs are nothing more than deception and myth.
FREE 7 DAY VEGAN LOW-CARB MEAL PLAN
Welcome to Ditch The Carbs. I have made this simple FREE vegan low-carb meal plan to help you get started in your new healthy way of eating. There are no sugars, no grains, no gluten and no processed food. You will eat fresh, unprocessed food which is lower in carbs and higher in healthy fats.
Take some time to read this page. It is superb for beginners and those who are new here. It covers everything you need to know. Shopping lists, action plans, tips and tricks, why do we eat more fat, why are we grain-free and more.
Some top tips to get you started with your free vegan low-carb meal plan-
- Please click on the RECIPE tab in the main menu. Spend time looking at all the categories of recipes – breakfast, lunch, dinner, baking, desserts.
- Many of my recipes can be made vegan by swapping out the butter for coconut oil, swapping the cheese for vegan cheese, swapping dairy milk for nut milk and cream for coconut cream.
- Make each meal as nutrient-dense as possible.
- Add as many non-starchy vegetables as you can to your meals.
- Eat a wide variety of foods.
- Eat a rainbow of vegetables and some low-sugar fruits.
- Try and get into the habit of making bigger dinners and using the leftovers for lunch the next day.
- Leftovers are KING!
- Eat real food.
- Eat healthy fats.
- Don’t go hungry.
- Learn to recognise hunger from boredom or habit.
- And remember, healthy FAT is your FRIEND.
VEGAN MEAL PLAN – RECIPES
- Mocha chia breakfast
- Orange pecan grain-free granola
- Chocolate green smoothie
- Sugar-free berry chia fresca
- Berry coconut chia breakfast
- Chocolate coconut chia
- Chocolate green smoothie
- Leftovers from dinner the previous night
- Keto turmeric milkshake
- Salad with avocado, macadamias, olives, basil and olive oil.
- Avocado salsa
- Place a selection of nuts, seeds and macadamia oil inside an avocado.
- Leftovers from dinner the previous night.
- Salad with raw broccoli, walnuts, pecan, cashews and chilli infused oil.
- Spaghetti squash, macadamias and avocado oil.
- Zoodles with vegan cheese, nuts, basil and olive oil.
- Baked vegetables with mashed cauliflower and mustard.
- Curried vegetables with cauliflower rice.
- Greek stuffed mushrooms, use nuts/seeds in place of meat, with vegan cheese.
- Eggplant bites, using vegan cheese instead.
- Pumpkin and coconut soup. Use coconut oil in place of butter.
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