Salmon is a perfect fish for a ketogenic, low-carb lifestyle. It is full of heart-healthy omega 3 fats, full of protein and also rich in B vitamins! This low-carb salmon spread from our sister website, Living Well Spending Less, is super simple with only 6 ingredients.
It also tastes delicious on our low-carb bagels, or serve it with a low-carb cracker for a simple yet tasty appetizer.
INGREDIENTS:
- 1 3.75 oz. can smoked salmon
- 1 8 oz. carton of cream cheese, softened to room temperature
- 2 tbsp. jalapeno pepper (chopped)
- juice of ½ lemon
- 2 tbsp. red onion, finely chopped
- ¼ tsp. black pepper
STEP 1: In a large bowl break up smoked salmon with a fork.
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STEP 2: Then add the softened cream cheese, chopped jalapeno, red onion, lemon juice and pepper. Mix until all ingredients are combined.
STEP 3: Let the mixture chill for 30 minutes or serve right away.
STEP 4: This is the perfect spread to pair with our low-carb bagels or serve it with low-carb crackers for a tasty appetizer.
EASY SMOKED SALMON SPREAD
Ingredients
- 1 3.75 oz. can smoked salmon
- 1 8 oz. carton of cream cheese softened to room temperature
- 2 tbsp. jalapeno pepper chopped
- ½ lemon juiced
- 2 tbsp. red onion finely chopped
- ¼ tsp. black pepper
Instructions
- In a large bowl break up smoked salmon with a fork.
- Then add the softened cream cheese, chopped jalapeno, red onion, lemon juice and pepper. Mix until all ingredients are combined.
- Let the mixture chill for 30 minutes or serve right away.
- This is the perfect spread to pair with our low-carb bagels or serve it with low-carb crackers for a tasty appetizer.
Nutrition
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