Paleo prawn cocktail is so incredibly easy, and can be used as a base for a simple salad. Why not add sliced celery, peppers, or even chilli powder then place over a leafy green salad for a complete meal.
Paleo Prawn Cocktail –
I am certain that if paleo caveman had a freezer and a stick blender he would have come up with this fabulous idea.
I haven’t eaten prawn cocktails since my childhood. Such a simple recipe and another way to add more seafood into your diet. You can serve it as an appetiser, lunch, dinner, school lunch or as an ‘anytime’ snack.
I always have a bag of frozen prawns in the freezer in case I have run out of fresh food for lunch boxes. Like tuna mayonnaise, it is an old faithful to fall back on when you don’t have a chance to go to the supermarket.
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Paleo prawn cocktails are dairy free, gluten free, no seed oils, no sugars, no grains just prawns, tomato paste and mayonnaise. I even feel guilty calling this a recipe, but these kind of ideas seem to be really popular. Use my easy peasy homemade mayonnaise recipe.
Paleo Prawn Cocktail Recipe
Ingredients
- 500 g frozen pre-cooked prawns/shrimps
- 125 ml mayonnaise
- 2 tbsp tomato paste
- chilli powder to taste
Instructions
- Defrost the prawns/shrimps as instructed. Allow the water to drain off then pat dry with some kitchen paper.
- Mix the mayonnaise, tomato paste and chilli powder then fold thorough the prawns/shrimps.
- Serve in glasses, as a side dish or in a bowl as part of a buffet. To make it really retro, place lettuce leaves in the glass first or on the serving dish. Garnish with a sprig of parsley.
Nutrition
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I just love prawn cocktail ……. thanks for the recipe idea.
Sometimes a little lemon juice can go well too !
All the best Jan
i gotta have some horseradish with mine!
Great blog enjoyed reading it and greet photos as well keep up the good work 🙂
Hey thanks Abi, that is such a nice and kind comment to leave for me. It really makes all the hard work worthwhile 🙂 xxx
I like to add a bit of horseradish to the dipping sauce for all bit of a kick. A great idea for appetizer or part of a meal!
Huh, I never saw this recipe! I love prawn cocktails, so def adding it to my recipe book!…. Will probably serve with avocado like they do at one of my fav restaurants! hehe (IF I can remember how they do it exactly. We go there every year with hubbys work for Christmas, but the boss didn’t have time to do it last year :'( So I can’t remember exactly what they do! I am sure I will work something out hahaha 😉 )
Assuming that the prawns are pre-cooked and not raw as in ceviche? I always have raw ones in the freezer that I have to shell and cook, but this would be worth buying pre-cooked ones for!
Yes, I have amended the recipe to make it clear you should use pre-cooked prawns here.
Should the prawns be cooked or not?
I buy pre-cooked frozen prawns.
Nah, you eat them raw.
I’d add lemon juice
Another simple and easy snack idea that tastes great. I love using this recipe as a snack when my son gets home from school or as a dinner option to have on the table when I’ve run short of time, it’s so quick to make this 🙂