Paleo prawn cocktail is so incredibly easy, and can be used as a base for a simple salad. Why not add sliced celery, peppers, or even chilli powder then place over a leafy green salad for a complete meal.
Paleo Prawn Cocktail –
I am certain that if paleo caveman had a freezer and a stick blender he would have come up with this fabulous idea.
I haven’t eaten prawn cocktails since my childhood. Such a simple recipe and another way to add more seafood into your diet. You can serve it as an appetiser, lunch, dinner, school lunch or as an ‘anytime’ snack.
I always have a bag of frozen prawns in the freezer in case I have run out of fresh food for lunch boxes. Like tuna mayonnaise, it is an old faithful to fall back on when you don’t have a chance to go to the supermarket.
Paleo prawn cocktails are dairy free, gluten free, no seed oils, no sugars, no grains just prawns, tomato paste and mayonnaise. I even feel guilty calling this a recipe, but these kind of ideas seem to be really popular. Use my easy peasy homemade mayonnaise recipe.
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