Pimento Cheese, also referred to as Southern Caviar, is quite frankly, heaven in a bowl. This recipe originally debuted on our sister website, Living Well Spending Less over 7 years ago but is still such a true Southern classic.

The secret to making the best pimento cheese is to freshly grate the cheese yourself. Seriously, don’t underestimate the flavor of freshly grated cheese for this recipe. You won’t regret the time it takes to hand shred the cheese.

INGREDIENTS:

  • 1½ c. mayonnaise
  • 1 4 oz. jar diced pimiento, drained
  • 1 tsp. Worcestershire sauce
  • 2 tsp. finely chopped onion
  • ¼ tsp. ground red pepper
  • ½ c. chopped pecans
  • 1 lb. block sharp cheddar cheese

STEP 1: Mix the mayo, drained pimiento, Worcestershire sauce, onion and ground red pepper together in a large bowl until well blended.

Are you ready to lose weight and heal your body for life (without dieting, drugs, or making yourself miserable)?

How to Lose Weight & Transform Your Health for Life

Our free on-demand video training will walk you through how to make this THE year you set health goals…and keep them.

STEP 2: Chop pecans then toast them for 8-10 minutes in a 350ºF oven; stir halfway through. Let cool for 5-10 minutes.

STEP 3: Freshly shred your cheese. Don’t cheat and use pre-shredded cheese—the freshly shredded cheese makes ALLLLLL the difference in this recipe!

STEP 4: Add pecans and cheese to mayo mixture, stirring until blended. Cover and chill in the fridge for at least 20-40 minutes.

STEP 5: Serve with celery sticks or our low-carb crackers.

The Best Pimento Cheese

This low-carb and keto-friendly recipe can be used as a spread on a sandwich or as a dip for an appetizer.
5 from 4 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: Southern
Keyword: Gluten Free, Keto, low carb
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 450kcal
Author: Thinlicious.com
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!

Ingredients
  

  • c. mayonnaise
  • 1 4 oz. jar diced pimiento, drained
  • 1 tsp. Worcestershire sauce
  • 2 tsp. onion finely chopped
  • ¼ tsp. ground red pepper
  • ½ c. pecans chopped
  • 1 lb. block sharp cheddar cheese freshly shredded

Instructions

  • Mix the mayo, drained pimiento, Worcestershire sauce, onion and ground red pepper together in a large bowl until well blended.
  • Chop pecans then toast them for 8-10 minutes in a 350ºF oven; stir halfway through. Let cool for 5-10 minutes.
  • Freshly shred your cheese. Don't cheat and use pre-shredded cheese—the freshly shredded cheese makes ALLLLLL the difference in this recipe!
  • Add pecans and cheese to mayo mixture, stirring until blended. Cover and chill in the fridge for at least 20-40 minutes.
  • Serve with celery sticks or our low-carb crackers.

Nutrition

Calories: 450kcalCarbohydrates: 2gProtein: 14gFat: 45gFiber: 1.5g

PIN FOR LATER

Get our FREE guide to finally fix your metabolism!

Losing weight & getting healthy is never easy, but lately you might feel like it’s suddenly become impossible.

Our Flip the Switch guide will help you clearly understand what’s been going on, as well as exactly what you can do to get your metabolism working again so that you can look and feel your best—it’s easier and more simple than you think!

Similar Posts

5 from 4 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. Sherry Sheehan says:

    is the 1.9 g carb net carb or total carb?