Those of you from the Midwest are probably already very familiar with this oh-so-easy low-carb snack or appetizer! They’ll always disappear!

low-carb sushi

INGREDIENTS:

  • 1/2 pound sliced deli smoked ham
  • 1/2 c. cream cheese
  • 4 dill pickles, quartered lengthwise
low-carb sushi

STEP 1: Spread each slice of ham with cream cheese, then place quartered pickle over cream cheese.  

low-carb sushi

STEP 2: Roll up, then slice into “sushi.”

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low-carb sushi
deli meat roll-up, low-carb snacks

WISCONSIN SUSHI

4.84 from 6 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: wisconsin sushi
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4 servings
Calories: 167kcal
Author: Thinlicious.com
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!

Ingredients
  

  • 1/2 pound sliced deli smoked ham
  • 1/2 c. cream cheese
  • 4 dill pickles quartered lengthwise

Instructions

  • Spread each slice of ham with cream cheese, then place quartered pickle over cream cheese.
  • Roll up, then slice into “sushi.”

Nutrition

Serving: 1 rolled-up pickleCalories: 167kcalCarbohydrates: 3gProtein: 10gFat: 12gFiber: 1g

PIN FOR LATER

Whether you call it Lutheran Sushi, pickle roll-ups, or Wisconsin sushi, this easy low-carb recipe is a filling lunch or tasty snack!

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4.84 from 6 votes (5 ratings without comment)

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