There are a million different recipes for chili, and honestly it’s hard to go wrong with any combination of meat, tomato sauce, & chili powder. That said, not all chili can be considered low-carb chili, but thankfully this one hits the mark on ALL levels!
It’s the perfect recipe to feed a crowd, and we PROMISE it’s so delicious, they won’t even notice it’s low in carbs! It’s the perfect low-carb dinner option!
INGREDIENTS:
- 1 pound ground beef
- 1 pound ground Italian sausage (mild or hot, depending on what you like!)
- ½ cup green bell pepper, diced
- ½ large yellow onion, chopped
- 1 tsp. minced garlic
- 1 6oz can tomato paste
- 1 14oz can petite diced tomatoes
- 1 tbsp. chili powder
- ½ tbsp. ground cumin
- ⅓ cup water
- Toppings: sour cream, shredded cheddar cheese, & diced green pepper
STEP 1: In large pot or saucepan over medium-high heat, brown ground beef & Italian sausage; spoon out & discard approximately half the fat then remove browned meat from pan and set aside.
STEP 2: Saute green pepper, onion, and garlic in remaining fat and cook until soft, about 2-3 minutes.
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STEP 3: Add meat back to pan and stir in tomato paste, tomatoes, seasonings, and water, and mix well.
STEP 4: Simmer, then reduce heat & cook for at least 30 minutes until flavors blend.
STEP 5: Top with sour cream, cheese & diced green pepper and serve.
Low-Carb Beef & Sausage Chili
Ingredients
- 1 pound ground beef
- 1 pound ground Italian sausage mild or hot, depending on what you like!
- ½ cup green bell pepper diced
- ½ large yellow onion chopped
- 1 tsp. minced garlic
- 1 6 oz can tomato paste
- 1 14 oz can petite diced tomatoes
- 1 tbsp. chili powder
- ½ tbsp. ground cumin
- ⅓ cup water
- Toppings sour cream, shredded cheddar cheese, & diced green pepper
Instructions
- In large pot or saucepan over medium-high heat, brown ground beef & Italian sausage; spoon out & discard approximately half the fat then remove browned meat from pan and set aside.
- Saute green pepper, onion, and garlic in remaining fat and cook until soft, about 2-3 minutes.
- Add meat back to pan and stir in tomato paste, tomatoes, seasonings, and water, and mix well.
- Simmer, then reduce heat & cook for at least 30 minutes until flavors blend.
- Top with sour cream, cheese & diced green pepper and serve.
Nutrition
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Delicious & satisfying-this is my new go-to.
Easy to throw together, with a nice mouth feel while eating. I made it in my Instant Pot on the chili setting. Hubby and I are spice lovers, so I’d definitely add more chili powder next time.
I am not a chili fan, but this is one of my favorite meals! We love to eat it with sour cream and shredded cheese. My husband has put it on Taco shells as a make-shift burrito. I’ll use frozen green, red and yellow peppers with frozen onions for a quick add