There are a million different recipes for chili, and honestly it’s hard to go wrong with any combination of meat, tomato sauce, & chili powder. That said, not all chili can be considered low-carb chili, but thankfully this one hits the mark on ALL levels!

It’s the perfect recipe to feed a crowd, and we PROMISE it’s so delicious, they won’t even notice it’s low in carbs! It’s the perfect low-carb dinner option!

low-carb chili

INGREDIENTS:

  • 1 pound ground beef
  • 1 pound ground Italian sausage (mild or hot, depending on what you like!)
  • ½ cup green bell pepper, diced
  • ½ large yellow onion, chopped
  • 1 tsp. minced garlic
  • 1 6oz can tomato paste
  • 1 14oz can petite diced tomatoes
  • 1 tbsp. chili powder
  • ½ tbsp. ground cumin
  • ⅓ cup water
  • Toppings: sour cream, shredded cheddar cheese, & diced green pepper
low-carb chili

STEP 1: In large pot or saucepan over medium-high heat, brown ground beef & Italian sausage; spoon out & discard approximately half the fat then remove browned meat from pan and set aside.

low-carb chili

STEP 2: Saute green pepper, onion, and garlic in remaining fat and cook until soft, about 2-3 minutes.

Are you ready to lose weight and heal your body for life (without dieting, drugs, or making yourself miserable)?

How to Lose Weight & Transform Your Health for Life

Our free on-demand video training will walk you through how to make this THE year you set health goals…and keep them.

low-carb chili

STEP 3: Add meat back to pan and stir in tomato paste, tomatoes, seasonings, and water, and mix well.

low-carb chili

STEP 4: Simmer, then reduce heat & cook for at least 30 minutes until flavors blend.

low-carb chili

STEP 5: Top with sour cream, cheese & diced green pepper and serve.

low-carb chili

Low-Carb Beef & Sausage Chili

With two types of meat, this beef and sausage chili is high-protein and low-carb, filling you up!
5 from 9 votes
Print Pin Rate
Course: Lunch, Main Course
Cuisine: American
Keyword: Gluten Free, Keto, low carb
Prep Time: 2 minutes
Cook Time: 40 minutes
Total Time: 42 minutes
Servings: 6
Calories: 493kcal
Author: Thinlicious.com
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!

Ingredients
  

  • 1 pound ground beef
  • 1 pound ground Italian sausage mild or hot, depending on what you like!
  • ½ cup green bell pepper diced
  • ½ large yellow onion chopped
  • 1 tsp. minced garlic
  • 1 6 oz can tomato paste
  • 1 14 oz can petite diced tomatoes
  • 1 tbsp. chili powder
  • ½ tbsp. ground cumin
  • cup water
  • Toppings sour cream, shredded cheddar cheese, & diced green pepper

Instructions

  • In large pot or saucepan over medium-high heat, brown ground beef & Italian sausage; spoon out & discard approximately half the fat then remove browned meat from pan and set aside.
  • Saute green pepper, onion, and garlic in remaining fat and cook until soft, about 2-3 minutes.
  • Add meat back to pan and stir in tomato paste, tomatoes, seasonings, and water, and mix well.
  • Simmer, then reduce heat & cook for at least 30 minutes until flavors blend.
  • Top with sour cream, cheese & diced green pepper and serve.

Nutrition

Calories: 493kcalCarbohydrates: 10gProtein: 28gFat: 37gFiber: 2g

PIN FOR LATER

This low-carb chili the perfect recipe to feed a crowd, and we PROMISE it's so delicious, they won't even notice it's low in carbs!

Get our FREE guide to finally fix your metabolism!

Losing weight & getting healthy is never easy, but lately you might feel like it’s suddenly become impossible.

Our Flip the Switch guide will help you clearly understand what’s been going on, as well as exactly what you can do to get your metabolism working again so that you can look and feel your best—it’s easier and more simple than you think!

Similar Posts

5 from 9 votes (5 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




7 Comments

  1. Stephanie says:

    5 stars
    Delicious & satisfying-this is my new go-to.

  2. 5 stars
    Easy to throw together, with a nice mouth feel while eating. I made it in my Instant Pot on the chili setting. Hubby and I are spice lovers, so I’d definitely add more chili powder next time.

  3. Shalena Hardy says:

    5 stars
    I am not a chili fan, but this is one of my favorite meals! We love to eat it with sour cream and shredded cheese. My husband has put it on Taco shells as a make-shift burrito. I’ll use frozen green, red and yellow peppers with frozen onions for a quick add

  4. 5 stars
    This chili is delicious and easy to make! My husband and I love it, very satisfying!