Looking for a delicious dip that will satisfy everyone in your family? Look no further, this buffalo chicken dip is BIG on flavor. Made with only 5 ingredients and comes together in no time. If you’re thinking how can I make this a meal?, be sure to check out our recipe for Easy Buffalo Low-Carb Chicken Casserole.

Just in time for football season to start. This dip is the perfect appetizer, snack or light lunch to be enjoyed while watching your favorite team.

INGREDIENTS:

  • 4 cups deli rotisserie chicken, skin removed and meat shredded
  • ½ cup Frank’s Red Hot Sauce
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup blue cheese dressing

How To Make Buffalo Chicken Dip

STEP 1: Add hot sauce, cream cheese, and dressing to the mixing bowl. Mix on low speed until well blended, 30-60 seconds.

STEP 2: Mix in cheese.

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STEP 3: Add chicken to the cream cheese mixture.

STEP 4: Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.

STEP 5: Transfer the mixture to a small baking dish. Bake at 375 for 20-25 minutes until the top is browned & bubbly.

STEP 6: Serve with celery sticks, pork rinds, or our low-carb crackers.

Tips

  • Store Buffalo chicken dip in the refrigerator in an airtight container for up to three days.
  • This is a wonderful way to use up leftover beer can chicken.
  • Adjust the level of spiciness to your liking.
  • To make it smoother, use a food processor or blender to puree the dip.

Easy Buffalo Chicken Dip

This dip is the perfect appetizer, snack or light lunch to be enjoyed while watching your favorite team.
5 from 4 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: Gluten Free, low carb
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 8
Calories: 226kcal
Author: Thinlicious.com
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Ingredients
  

  • 4 cups deli rotisserie chicken skin removed and meat shredded
  • ½ cup Frank’s Red Hot Sauce
  • 4 oz. cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ cup blue cheese dressing

Instructions

  • Add hot sauce, cream cheese, and dressing to the mixing bowl. Mix on low speed until well blended, 30-60 seconds.
  • Mix in cheese.
  • Add chicken to cream cheese mixture.
  • Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.
  • Transfer mixture to a small baking dish. Bake at 375 for 20-25 minutes until the top is browned & bubbly. Serve with celery sticks, pork rinds, or our low-carb crackers.

Nutrition

Calories: 226kcalCarbohydrates: 3gProtein: 12.9gFat: 16.7g

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