Easy Buffalo Chicken Dip
Looking for a delicious dip that will satisfy everyone in your family? Look no further, this buffalo chicken dip is BIG on flavor. Made with only 5 ingredients and comes together in no time. If you’re thinking how can I make this a meal?, be sure to check out our recipe for Easy Buffalo Low-Carb Chicken Casserole.
Just in time for football season to start. This dip is the perfect appetizer, snack or light lunch to be enjoyed while watching your favorite team.
INGREDIENTS:
- 4 cups deli rotisserie chicken, skin removed and meat shredded
- ½ cup Frank’s Red Hot Sauce
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup blue cheese dressing
How To Make Buffalo Chicken Dip
STEP 1: Add hot sauce, cream cheese, and dressing to the mixing bowl. Mix on low speed until well blended, 30-60 seconds.
STEP 2: Mix in cheese.
STEP 3: Add chicken to the cream cheese mixture.
STEP 4: Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.
STEP 5: Transfer the mixture to a small baking dish. Bake at 375 for 20-25 minutes until the top is browned & bubbly.
STEP 6: Serve with celery sticks, pork rinds, or our low-carb crackers.
Tips
- Store Buffalo chicken dip in the refrigerator in an airtight container for up to three days.
- This is a wonderful way to use up leftover beer can chicken.
- Adjust the level of spiciness to your liking.
- To make it smoother, use a food processor or blender to puree the dip.
Easy Buffalo Chicken Dip
Ingredients
- 4 cups deli rotisserie chicken skin removed and meat shredded
- ½ cup Frank’s Red Hot Sauce
- 4 oz. cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup blue cheese dressing
Instructions
- Add hot sauce, cream cheese, and dressing to the mixing bowl. Mix on low speed until well blended, 30-60 seconds.
- Mix in cheese.
- Add chicken to cream cheese mixture.
- Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.
- Transfer mixture to a small baking dish. Bake at 375 for 20-25 minutes until the top is browned & bubbly. Serve with celery sticks, pork rinds, or our low-carb crackers.
Nutrition
PIN FOR LATER
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