Mmm… chocolate! Raise your hand if you’re the kind of person who just needs a little something sweet every now and then; especially when you’re trying to get healthy! Luckily for all of us, these keto-friendly, low-carb Chocolate Peanut Butter Snack Bites are the perfect solution—rich, chocolatey, peanut-buttery, satisfyingly sweet, and just over 2 net carbs per serving—a great low carb dessert option!
Make them ahead for the perfect guilt-free sweet treat anytime your chocolate & peanut butter craving strikes!
INGREDIENTS:
- 1 8oz block cream cheese, softened to room temperature
- ½ cup creamy peanut butter (no sugar added)
- 1 tsp. vanilla extract
- 3 tbsp. butter, softened to room temperature
- ⅓ cup powdered sugar-free sweetener (I prefer a blend of monkfruit & erythritol)
- ¼ cup unsweetened cocoa powder
- ⅓ cup Lily’s (or other sugar-free) chocolate, finely chopped (optional)
STEP 1: Cover medium baking sheet with parchment or use a nonstick silicone baking mat. In large bowl, combine cream cheese, peanut butter, vanilla, butter, sweetener, and cocoa powder.
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STEP 2: Beat with an electric mixer until fluffy and creamy, approximately 30-45 seconds.
STEP 3: Chill for 10 minutes to firm up batter if necessary, then using a cookie scoop or spoon, scoop out one tablespoon of batter and roll to form a bowl. If desired, roll balls in finely chopped chocolate. Place on parchment paper or silicone baking mat. Repeat with remaining batter to form 14 snack bites.
STEP 4: Place in freezer for 20 minutes to firm up, then store in an airtight container in the refrigerator for up to 14 days.
CHOCOLATE PEANUT BUTTER SNACK BITES
Print Pin RateIngredients
- 1 8 oz block cream cheese softened to room temperature
- ½ cup creamy peanut butter no sugar added
- 1 tsp. vanilla extract
- 3 tbsp. butter softened to room temperature
- ⅓ cup powdered sugar-free sweetener I prefer a blend of monkfruit & erythritol
- ¼ cup unsweetened cocoa powder
- ⅓ cup Lily’s or other sugar-free chocolate, finely chopped (optional)
Instructions
- Cover medium baking sheet with parchment or use a nonstick silicone baking mat.
- In large bowl, combine cream cheese, peanut butter, vanilla, butter, sweetener, and cocoa powder and beat with an electric mixer until fluffy and creamy, approximately 30-45 seconds.
- Chill for 10 minutes to firm up batter if necessary, then using a cookie scoop or spoon, scoop out one tablespoon of batter and roll to form a bowl. If desired, roll balls in finely chopped chocolate. Place on parchment paper or silicone baking mat. Repeat with remaining batter to form 14 snack bites. Place in freezer for 20 minutes to firm up, then store in an airtight container in the refrigerator for up to 14 days.
Nutrition
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