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This absolutely delicious, low-carb Greek salad comes together fast, but don’t let the simplicity fool you—its intense combination of flavors packs a serious punch!
It’s perfect as a lunch on the go, or served alongside our Easy Low-Carb Greek Chicken for a keto-friendly meal that is sure to impress!
INGREDIENTS:
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- 1 large or 2 small cucumbers
- 2 ripe Roma tomatoes
- ¼ small red onion
- 6 large black or kalamata olives
- 4 tbsp. olive oil
- 3 tbsp. red wine vinegar
- 1 tsp. dried oregano
- ¼ tsp. salt
- ¼ tsp. black pepper
- 4 oz. feta cheese crumbles
STEP 1: Dice cucumbers, tomatoes and red onion and place into a medium bowl.
STEP 2: Whisk together the olive oil, vinegar, oregano, salt and pepper to make the dressing.
STEP 3: Pour the prepared dressing over the salad and mix well.
STEP 4: Sprinkle feta cheese crumbles on top of salad and serve.
SIMPLE GREEK SALAD
Print Pin RateIngredients
- 1 large or 2 small cucumbers
- 2 ripe Roma tomatoes
- ¼ small red onion
- 6 large black or kalamata olives
- 4 tbsp. olive oil
- 3 tbsp. red wine vinegar
- 1 tsp. dried oregano
- ¼ tsp. salt
- ¼ tsp. black pepper
- 4 oz. feta cheese crumbles
Instructions
- Dice cucumbers, tomatoes and red onion and place into a medium bowl.
- Whisk together the olive oil, vinegar, oregano, salt and pepper to make the dressing.
- Pour the prepared dressing over the salad and mix well.
- Sprinkle feta cheese crumbles on top of salad to serve.
Nutrition
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