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Simple Vanilla Low-Carb Cheesecake Fluff

I love keeping a few keto-friendly treats on hand just in case I get a craving for something sweet. But then there’s those times when I just need something RIGHT NOW. Luckily for me, this Vanilla Low-Carb Cheesecake Fluff is not only super rich & creamy, as well as satisfyingly sweet, it also whips up in 3 minutes flat, which means you don’t have to wait!

That said, it also keeps in the fridge for up to a week, so feel free to make it ahead for the perfect guilt-free, low-carb dessert anytime you need it!

INGREDIENTS:

  • 8 oz cream cheese
  • 8 oz heavy cream
  • ½ cup powdered erythritol (Swerve)
  • 1 tsp vanilla extract
  • 1 cup Fresh berries for topping

STEP 1: Whip the heavy cream until stiff peaks form (1 minute). Transfer to a separate bowl.

low-carb cheesecake

STEP 2: Whip the cream cheese, vanilla extract, and powdered erythritol together.

low-carb cheesecake

STEP 3: Whip until light and fluffy.

low-carb cheesecake

STEP 4: Fold whipped cream into cream cheese mixture mix until blended.

low-carb cheesecake

STEP 4: Scoop into small dessert dish or martini glass and serve with fresh berries.

low-carb cheesecake

LOW-CARB VANILLA CHEESECAKE FLUFF

5 from 5 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: Gluten Free, Keto, low carb
Prep Time: 1 minute
Total Time: 3 minutes
Servings: 8 servings
Calories: 218kcal
Author: Thinlicious.com

Ingredients
  

  • 8 oz cream cheese
  • 8 oz heavy cream
  • ½ cup powdered erythritol Swerve
  • 1 tsp vanilla extract
  • 1 cup Fresh berries for topping

Instructions

  • Whip the heavy cream until stiff peaks form (1 minute). Transfer to a separate bowl.
  • Whip the cream cheese, vanilla extract, and powdered erythritol together until light and fluffy.
  • Fold whipped cream into cream cheese mixture mix until blended.
  • Scoop into small dessert dish or martini glass and serve with fresh berries.

Nutrition

Calories: 218kcalCarbohydrates: 11.7gProtein: 2.9gFat: 20.1g

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4 Comments

  1. I would like to make this for hubby and I this week, as I am starting the 28 day reset challenge – yay! How long will leftovers last in the fridge? Thanks in advance.

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