Simple Vanilla Low-Carb Cheesecake Fluff

I love keeping a few keto-friendly treats on hand just in case I get a craving for something sweet. But then there’s those times when I just need something RIGHT NOW. Luckily for me, this Vanilla Low-Carb Cheesecake Fluff is not only super rich & creamy, as well as satisfyingly sweet, it also whips up in 3 minutes flat, which means you don’t have to wait!

That said, it also keeps in the fridge for up to a week, so feel free to make it ahead for the perfect guilt-free, low-carb dessert anytime you need it!

INGREDIENTS:

• 8 oz cream cheese
• 8 oz heavy cream
• ½ cup powdered erythritol (Swerve)
• 1 tsp vanilla extract
• 1 cup Fresh berries for topping

STEP 1: Whip the heavy cream until stiff peaks form (1 minute). Transfer to a separate bowl.

STEP 2: Whip the cream cheese, vanilla extract, and powdered erythritol together.

STEP 3: Whip until light and fluffy.

STEP 4: Fold whipped cream into cream cheese mixture mix until blended.

STEP 4: Scoop into small dessert dish or martini glass and serve with fresh berries.

LOW-CARB VANILLA CHEESECAKE FLUFF

5 from 6 votes

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Course: Dessert, Snack

Cuisine: American

Keyword: Gluten Free, Keto, low carb

Prep Time: 1 minute

Total Time: 3 minutes

Servings: 8 servings

Calories: 218kcal

Author: Thinlicious.com

Ingredients

  

1x2x3x

• 8 oz cream cheese
• 8 oz heavy cream
• ½ cup powdered erythritol Swerve
• 1 tsp vanilla extract
• 1 cup Fresh berries for topping

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Instructions

• Whip the heavy cream until stiff peaks form (1 minute). Transfer to a separate bowl.
• Whip the cream cheese, vanilla extract, and powdered erythritol together until light and fluffy.
• Fold whipped cream into cream cheese mixture mix until blended.
• Scoop into small dessert dish or martini glass and serve with fresh berries.

Nutrition

Calories: 218kcalCarbohydrates: 11.7gProtein: 2.9gFat: 20.1g

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