I love a good Starbucks hack recipe, and these low-carb bacon cheese egg bites are just that. The perfect breakfast or snack food that is full of protein, bacon and cheese. ALL my favorites in one yummy bite!

I also love that you can use the base for this recipe and add your own herbs, cheeses and meats to make it your own!

low carb bacon

INGREDIENTS:

  • 12 eggs
  • ½ c. heavy cream
  • 1 c. whole milk ricotta cheese
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • 1 c. cooked bacon, crumbled
  • 2 c. shredded Swiss or Gruyère cheese

STEP 1: Preheat the oven to 400ºF. Grease 12-count muffin pan or line with reusable silicone muffin liners. (If you use paper liners, be sure to grease liners with cooking spray to avoid sticking.)

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STEP 2: In a large bowl, whisk eggs until well blended. Add heavy cream, ricotta, garlic powder, onion powder, salt and pepper and whisk well.

STEP 3: Divide crumbled bacon among 12 muffin cups, then divide cheese among 12 muffin cups.

STEP 4: Pour egg mixture over bacon and cheese mixture in each muffin cup until ⅔ full.

STEP 5: Bake in a preheated oven for 15-20 minutes, or until the egg is set and muffins are lightly browned.

Bacon Cheese Egg Bites

The perfect breakfast or snack food that is full of protein, bacon and cheese, all in one yummy bite!
5 from 4 votes
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Keyword: Gluten Free, Keto, low carb
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Calories: 280kcal
Author: Thinlicious.com
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Ingredients
  

  • 12 eggs
  • ½ c. heavy cream
  • 1 c. whole milk ricotta cheese
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • 1 c. cooked bacon, crumbled
  • 2 c. shredded Swiss or Gruyère cheese

Instructions

  • Preheat the oven to 400ºF. Grease 12-count muffin pan or line with reusable silicone muffin liners. (If you use paper liners, be sure to grease liners with cooking spray to avoid sticking.)
  • In a large bowl, whisk eggs until well blended. Add heavy cream, ricotta, garlic powder, onion powder, salt and pepper and whisk well.
  • Divide crumbled bacon among 12 muffin cups, then divide cheese among 12 muffin cups.
  • Pour egg mixture over bacon and cheese mixture in each muffin cup until ⅔ full.
  • Bake in a preheated oven for 15-20 minutes, or until the egg is set and muffins are lightly browned.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 25gFat: 26gFiber: 0.5g

PIN FOR LATER

Love the Starbucks Bacon Egg Cheese Bites? If so, you'll love this copycat recipe that is so yummy, keto-friendly and quick and easy.

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