I love a good Starbucks hack recipe, and these low-carb bacon cheese egg bites are just that. The perfect breakfast or snack food that is full of protein, bacon and cheese. ALL my favorites in one yummy bite!
I also love that you can use the base for this recipe and add your own herbs, cheeses and meats to make it your own!
INGREDIENTS:
- 12 eggs
- ½ c. heavy cream
- 1 c. whole milk ricotta cheese
- 1 tsp. salt
- ½ tsp. pepper
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 1 c. cooked bacon, crumbled
- 2 c. shredded Swiss or Gruyère cheese
STEP 1: Preheat the oven to 400ºF. Grease 12-count muffin pan or line with reusable silicone muffin liners. (If you use paper liners, be sure to grease liners with cooking spray to avoid sticking.)
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STEP 2: In a large bowl, whisk eggs until well blended. Add heavy cream, ricotta, garlic powder, onion powder, salt and pepper and whisk well.
STEP 3: Divide crumbled bacon among 12 muffin cups, then divide cheese among 12 muffin cups.
STEP 4: Pour egg mixture over bacon and cheese mixture in each muffin cup until ⅔ full.
STEP 5: Bake in a preheated oven for 15-20 minutes, or until the egg is set and muffins are lightly browned.
Bacon Cheese Egg Bites
Ingredients
- 12 eggs
- ½ c. heavy cream
- 1 c. whole milk ricotta cheese
- 1 tsp. salt
- ½ tsp. pepper
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 1 c. cooked bacon, crumbled
- 2 c. shredded Swiss or Gruyère cheese
Instructions
- Preheat the oven to 400ºF. Grease 12-count muffin pan or line with reusable silicone muffin liners. (If you use paper liners, be sure to grease liners with cooking spray to avoid sticking.)
- In a large bowl, whisk eggs until well blended. Add heavy cream, ricotta, garlic powder, onion powder, salt and pepper and whisk well.
- Divide crumbled bacon among 12 muffin cups, then divide cheese among 12 muffin cups.
- Pour egg mixture over bacon and cheese mixture in each muffin cup until ⅔ full.
- Bake in a preheated oven for 15-20 minutes, or until the egg is set and muffins are lightly browned.
Nutrition
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