Delicious and creamy sugar-free walnut and brandy truffles only need 5 simple ingredients and are only 0.8g net carbs.
They are perfect for an after dinner treat and can be frozen for a quick frozen keto dessert.
Creamy sugar-free truffles
When I made my original chocolate mint truffles, I asked what other flavour would you like me to develop. Loud and clear the two winners were brandy or walnuts, so I thought why not combine the two? So here are my sugar-free walnut and brandy truffles.
I developed these simple sugar-free walnut and brandy truffles which are even lower in carbs than the original recipe. These are intended for adults only as they contain alcohol. If you would like these to be alcohol-free you can omit the brandy entirely or use alcohol-free brandy essence.
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Ingredients
You only need 5 simple ingredients.
All quantities, ingredients, and instructions are in the recipe card below.
- cream cheese – choose the full-fat variety, not lite or spreadable
- butter – melted
- cocoa powder – unsweetened
- walnut pieces
- granulated sweetener of choice – such as erythritol powder, stevia, allulose, xylitol, powdered sweetener, or monk fruit sweetener
- brandy – optional
Storage
Sugar-free walnut and brandy chocolate truffles can be stored in the fridge for up to 3 days and in the freezer for u to 3 months.
They are a delicious and creamy quick keto frozen dessert and perfect for portion control.
Sugar Free Walnut And Brandy Truffles Recipe
Ingredients
- 250 g cream cheese not spreadable
- 110 g butter melted
- 4 tbsp cocoa powder (unsweetened) unsweetened
- 1/4 cup walnut halves/pieces
- 3 tbsp granulated sweetener of choice or more, to your taste
- 2 tbsp brandy *see notes
Instructions
- Warm the cream cheese block to room temperature or in the microwave for 15 seconds, until it is soft enough to work with.
- Add the melted butter and mix through with a fork to ensure it is lump free and smooth.
- Add the cocoa powder, sweetener and brandy. Mix until thoroughly combined.
- Gently stir through the tiny walnut pieces and refrigerate until firm enough to roll into balls.
- Roll a heaped teaspoon at a time and place each truffle on a plate. Place the plate into the fridge again for an hour or two for the truffles to really set firmly.
- Roll in cocoa powder if you like, or crushed walnuts, pistachios, pecans etc.
Notes
Nutrition
For more low carb sweet treats, take a look at the recipe finder and join us on Pinterest.
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Hi Libby
Awesome recipe as usual. Love the high omega 3s from the walnuts. Perfect treat for me and my liver. Thanks again for being my fav blogger. Will be pinning this one right now. XX Justine
Looks a brilliant idea. Works so well just as walnuts, but of course a little bit more special with brandy added too.
Well Done
All the best Jan
I love this recipe!!!!!!!! I added some almond meal to the mix and rolled in almond meal. Very yummy – thank you!
Hi Libby – I’m new to low carb and have been using your website which is a god-send – thanks 🙂
I’ve made these once, but wondered if rum would also be ok? I’ve tried to look at the labels of spirits but they don’t show any info, and so didn’t know if rum was the same as brandy as if so that would also be good?
Thanks again
Lin
Rum should be fine, most spirits are zero carb. Take a look at this article I wrote “The Ultimate Guide To Carbs In alcohol”. I’m so glad you found my website and it’s helping you, enjoy making all these new low-carb recipes 🙂
Oh my goodness Libby, you are a genius
Just made these tonight, they are bloody fantastic!!
Thank you for bringing these into my life!! Love your work
Kylie you are gold! What a superb recipe review 🙂 x
Hello Libby – thank you for sharing this recipe. I can’t get the cream cheese block here in the UK like I used to be able to in Australia. Should I use extra butter to make it more solid? Or maybe cacao butter?
I have some handy links for you. You can buy cream cheese in Sainsburys and ASDA (and from memory when I lived in the UK, also Tesco’s).